Roasted Veggies with Burrata

Ingredients

6 Cooked Beets

6 Carrots

¼ cup Simple Foods Avocado Oil

Salt to taste

16 oz of burrata cheese

Ingredients Dressing

2 Teaspoons Honey

1 Garlic Clove Minced

4 Teaspoons of White wine vinegar.

4 Tablespoons Simple Foods Avocado Oil.

1 Tablespoon of Rosemary

RECIPE

1. Pre -Heat the oven at 425 F.

2. Peel and Sliced The beets,

3. Peel and cut the carrots in thin slices

4. In a sheet pan put the beets and the carrots add the avocado oil and salt to taste.

5. Bake for 20min.

6. Remove from oven.

7. Place on a serving dish and add the burrata and dressing.

8. Make dressing

9. Mix ingredients until well combine