Category Main Dish Calories NA
Level Medium Prep Time NA
Cooking Time 15 minutes Total Time 15 Minutes
Servings 4 people
2 medium oranges
1 small clove garlic, finely chopped
2 tablespoons sherry vinegar
1 teaspoon Dijon mustard
Pinch of salt
1/4 cup Simple foods Avocado Oil
1/2 medium red onion, thinly sliced
2 medium avocados, sliced
2 head Romaine lettuce, chopped and washed
Segment the oranges over a small bowl.
Squeeze any remaining juice from the peels and membranes into the bowl.
Strain the orange segments, reserving the juice.
In a small bowl, combine one tablespoon of the orange juice with the garlic, vinegar, mustard, and salt.
While whisking, pour the Avocado oil into the bowl in a thin stream, and continue whisking until all the oil has been added and the dressing is smooth and emulsified.
Combine the lettuce, strained orange segments, onion, and avocado in a large salad bowl. Drizzle the dressing over the salad and toss to combine. Serve immediately.